Ecos Cafe is Hiring!
RESTAURANT EXPERIENCE REQUIRED
FULL TIME POSITION
We are looking to hire a customer-oriented Ecos Cafe Supervisor to ensure that all restaurant operations run smoothly. Supervisor’s responsibilities include overseeing the activities of restaurant staff, and expediting customers’ orders as needed.
Responsibilities included but not limited to:
Kitchen responsibilities including cooking, prepping and cleaning.
Over see shift and customer service.
Conducting regular inspections of kitchen to ensure proper standards of hygiene and sanitation are maintained.
Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Restaurant Supervisor Requirements:
Proven experience working as a supervisor in a restaurant or retail setting.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Able to life up to 50 pounds
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
For consideration respond to this ad with a copy of your resume. Please email resumes to Applications will be received in full confidentiality – References or job history will not be conducted until a person to person interview is conducted.